Thursday, June 2, 2011


I made this last night and it was so good! So I thought I would share. It's SO easy and it's a great side dish for the summer time!

  • 8  oz. Strawberries
  • 8  oz. shell pasta, cooked, rinsed and cooled
  • 8  oz. fresh mozzarella balls, drained
  • 1/4 cup slivered fresh basil
  • 1/4 cup slivered red onion
  • 1/4 cup balsamic vinaigrette 
  1. Rinse, hull and quarter strawberries.  
  2. Combine strawberries, pasta, mozzarella, basil and onion in a large bowl. (Can be prepared to this point and refrigerated until ready to serve.)  
  3. Drizzle with vinaigrette and mix gently until ingredients are well coated.
    I LOVE summer! :)

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